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7 Best Rabri in Lahore

Lahore, the vibrant heart of Punjab, is not just a city of rich history and bustling energy; it’s also a haven for sweet tooths. And when it comes to indulging in the creamy decadence of Rabri, Lahore offers a symphony of flavors and textures. From traditional shops to modern cafes, the city caters to every Rabri craving. So, put on your stretchy pants and embark on a sugary adventure to discover Lahore’s best Rabri destinations!

Rabri, a slow-cooked milk pudding flavored with cardamom and pistachios, is a cherished dessert in South Asia. Lahore’s culinary scene boasts a diverse range of Rabri options, from the thick and creamy thandai Rabri to the lighter, milkier versions. Whether you prefer it warm or chilled, topped with nuts or enjoyed on its own, Lahore has a Rabri to tantalize your taste buds.

Best Rabri in Lahore

Yousaf Falooda & Sons:

A Lahore institution since 1952, Yousaf Falooda & Sons is synonymous with delicious desserts. Their Rabri is a must-try, known for its rich, creamy texture and the perfect balance of sweetness and cardamom.

Contact Details:

  • Address: 402 J3ØŒ Shah Alam Market, Anarkali, Lahore, Punjab 54000, Pakistan
  • Opening Hours: Wed-Tue: 2:00 PM – 2:00 AM
  • Contact Number: +92 42 3545 5778

Mियां Fazal Rabriwala:

This small shop in Gawalmandi is a hidden gem for Rabri lovers. Their specialty is the traditional thandai Rabri, a thick and creamy concoction flavored with rose water and nuts. Be prepared to wait, as their Rabri sells out quickly!

Contact Details:

  • Address: 3890 Chowk Akbari Mandi, Shah Alam Market, Gawalmandi, Lahore, Punjab, Pakistan
  • Opening Hours: Limited hours, best to call and confirm.
  • Contact Number: +92 345 400 0222

Shinwari Mithai House:

This popular sweets shop chain offers a delicious Rabri alongside their extensive selection of mithai. Their Rabri is available in different sizes to cater to your cravings, and the consistent quality makes them a reliable choice.

Contact Details:

Royal Falooda & Sons:

This dessert haven offers a variety of faloodas and traditional sweets, including a delightful Rabri. Their Rabri is a good balance between creamy and light, making it a refreshing option on a hot day.

Contact Details:

  • Address: 124 Upper MallØŒ Lahore, Punjab 54000, Pakistan
  • Opening Hours: Mon-Sun: 12:00 PM – 12:00 AM
  • Contact Number: +92 42 3732 1881

Miani Food Street:

This bustling food street is a haven for Lahori street food. Among the many vendors, you’ll find stalls specializing in Rabri. Be sure to try the traditional clay pot Rabri, known for its thicker consistency and intense flavor.

Contact Details:

  • Address: Food Street, Nisar Bagh, Data Ganj Bakhsh Town, Lahore, Pakistan
  • Opening Hours: Most evenings until late

Miani Chandi Sweet House:

This iconic sweet shop in Gawalmandi is famous for its rich and flavorful Rabri. Made with fresh milk and simmered to perfection, their Rabri boasts a distinct caramelized aroma and a slightly thicker texture. They also offer delicious Rabri Falooda, a refreshing blend of chilled milk, vermicelli, and their signature Rabri.

Contact Details:

  • Address: Chowk Nila Gumbad, Gawalmandi, Lahore, Pakistan
  • Opening Hours: Mon-Sun: 8:00 AM – 11:00 PM
  • Contact Number: +92 344 402 2202

Butt Sweets:

Located in Lakshmi Chowk, Butt Sweets is a treasure trove of traditional Pakistani desserts. Their Rabri is a local favorite, known for its smooth texture and subtle sweetness. They also offer a variety of other sweets like Barfi and Gulab Jaman, perfect for creating a delightful sweet platter.

Contact Details:

  • Address: 27 Shah Gulam Ali Rd, Lakshmi Chowk, Lahore, Pakistan
  • Opening Hours: Mon-Sun: 10:00 AM – 11:00 PM
  • Contact Number: +92 345 444 4274

Conclusion:

This is just a starting point for your Rabri exploration in Lahore. With countless sweet shops and cafes offering their unique Rabri variations, you’re sure to find a flavor that tantalizes your taste buds. So grab a spoon and embark on a delightful journey through Lahore’s world of creamy Rabri goodness!

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